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Manda Pitha
Manda Pitha ((オリヤー語:ମଣ୍ଡା ପିଠା)) is a steamed Pitha which is prepared in all parts of Odisha during festivals falling on monsoon and post-monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima etc. ==Preparation== The Pitha bears some similarities with Modak of Maharashtra and Kozhakkattai of South India.The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Manda Pitha」の詳細全文を読む
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